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Dec 14 2018
Dec 15 2018

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Wagyu Steak

SOCIETY 1854

AUTHENTIC TRADITION

In 1854, the City of Omaha was founded, and with it, a society steeped in the welcoming Midwestern tradition. Society 1854, an Omaha Eatery, invokes a friendly atmosphere with authentic food inspired by our regional heritage. At this intrinsic downtown Omaha restaurant, dishes are presented simply yet include unexpected touches. At our farm-to-table restaurant, enjoy food and drink presented in a memorable Omaha style.

 Contact us at (531) 444-4049

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EATS & DRINKS

American Cuisine that celebrates the best that Nebraska has to offer. Chef Jon Seymour's smart contemporary twist on heritage dishes are executed in a thoughtful way. At our downtown Omaha restaurant, the menu utilizes the finest ingredients expertly prepared to illuminate the local farmers' dedicated work. The dishes anchoring the menu are complimented by a curated wine and cocktail list prepared by locally recognized bar craftsman, Granville Sharpe.

BREAKFAST 
ALL DAY DINING  
WINES AND SPIRITS

VOTED OPEN TABLE'S 2018 DINERS' CHOICE AWARD

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HAPPENINGS

Offering Omaha farm-to-table cuisine, Society 1854 is the place to socialize and nosh. Join us for our classic events like Wine Down Wednesday and Boozy Brunch, or drop in for our foodie celebrations featuring exclusive pop-up menus.

WEEKEND BRUNCH
WINE DOWN WEDNESDAY

"DELICIOUS CUISINE THAT YOU COULD NOT GET ANYWHERE ELSE IN OMAHA! IT IS A CULINARY EXPERIENCE NO MATTER WHAT IS ORDERED. I WILL DEFINITELY BE RETURNING AND BRINGING FAMILY & FRIENDS." - RYLIE E.

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LOCAL VENDORS

A special thank you to our local partners dedicated to producing the highest quality products.

Plum Creek Farms, TD Niche Pork, Imperial Wagyu Beef, Truebridge Foods, Squeaky Green Organics, Bagel Bin, Le Quartier Bakery, Sweet Magnolias, and Beansmith Coffee Roasters.

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